Although these corn chips are formed like Cheetos, they’re really a lot softer, which I actually appreciated. One of the best texture comparability I can consider is Andy Capp’s Scorching Fries (a childhood staple in my home whereas rising up). These corn sticks are coated in a soy sauce powder that basically provides to the general taste and saltiness. They do not really scent like beef, and the style moreso resembles the juices from beef relatively than an precise slab of meat (which, hey, I am not mad about!). There was a tiny onion aftertaste as properly, type of like French’s crispy onions that you just’d add to the highest of inexperienced bean casserole. I most likely may have eaten the complete bag in a single sitting, and I want extra US snacks would experiment with fascinating flavors like this.
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