Ottawa’s latest food inspections could lead to citations

OTTAWA COUNTY — Every week, the Ottawa Division of Public Well being releases a round-up of current security inspections at eating places, faculties and different services.

Adhering to correct security practices is important to stopping foodborne sickness and selling public well being.

The Holland Sentinel, in 2025, will start publishing common experiences on “precedence” violations — ones that might instantly result in contamination of meals or improve the danger of transmitting a foodborne sickness, in addition to corrective measures taken.

The Sentinel can even report on “precedence basis” violations — ones that might result in a precedence violation. The well being division notes “core” violations, however The Sentinel will solely report on these if there’s a major accumulation in a single eatery.

Eating institutions that met these standards final week are listed beneath if particulars have been instantly obtainable on the division’s web site. Latest follow-up inspections of precedence violations are additionally offered.

All experiences can be found at miottawa.org/health/environmental/food-services.

Extra: Austin Metz: Why context is important when reading restaurant inspections

2 Dragons Delicacies

301 N. River Ave. in Holland

Corrections: A number of violations have been corrected. The wood reducing board has been changed, the flip-top cooler is now not storing doubtlessly hazardous meals, and the power’s hood system has been cleaned. No additional follow-up is required.

BAM Leisure Middle

478 E. sixteenth St. in Holland

Precedence: A number of ready-to-eat, doubtlessly hazardous meals have been being held for greater than seven days. Such gadgets have to be date marked for seven days and discarded on the finish of day seven. To appropriate, outdated gadgets have been discarded.

The milkshake wand wasn’t being cleaned after use and had an accumulation of meals particles. Gear that touches doubtlessly hazardous meals have to be cleaned adequately to stop contamination of meals gadgets.

Precedence Basis: There was no hand cleaning soap obtainable on the handwashing sink by the walk-in cooler. Correct handwashing with cleaning soap is necessary to wash palms and cut back the unfold of contamination.

In-house cheese sauce was within the walk-in cooler for shut to 2 hours and had a temperature of 84 levels. Such gadgets should attain 70 levels after two hours after which 41 levels inside the subsequent 4 hours to restrict the expansion of dangerous micro organism and toxins.

To appropriate, the person-in-charge reheated the sauce to 165 levels and started the cooling course of. This violation has been cited at three consecutive inspections, so the power qualifies for a compliance convention.

Burger King

31 forty fourth St. in Grandville

Corrections: Two gadgets have been corrected from a earlier inspection. The ability is now utilizing four-hour time controls appropriately and a backflow prevention machine has been put in. No additional follow-up is required.

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Chipotle Mexican Grill

4205 thirty second Ave. in Hudsonville

Correction: The individual in cost offered a photograph of a registered chlorine check strip from the dishwasher. Proof of correction has been acquired for the certificates of occupancy from the town, and the institution is accredited to function.

Group Restaurant

421 E. Predominant Ave. in Zeeland

Precedence: Lettuce on the salad bar was holding at 50 levels. Doubtlessly hazardous meals held chilly have to be held at or beneath 41 levels. The individual in cost discarded the lettuce.

Precedence Basis: Check strips weren’t obtainable for the quaternary ammonia sanitizer on-site. A check package is required to substantiate the focus of sanitizer answer is inside the producer’s specs.

A number of doubtlessly hazardous meals gadgets have been cooling in giant, deep containers. This included cooked potatoes, cheese sauce, muffin combine and beef broth. Such gadgets have to be cooled correctly to 70 levels inside two hours and to 41 levels inside the subsequent 4 hours. The individual in cost had employees transfer gadgets into shallow containers and separate into smaller portion sizes.

The restrooms wouldn’t have self-closing doorways. Restroom doorways have to be self-closing to scale back odor and stop the unfold of potential contaminants into the kitchen.

Crockery Creek Saloon

17044 Predominant St. in Nunica

Precedence: A number of herbicide, pesticide and fertilizer containers have been saved within the shed subsequent to the coolers, pizza containers and charcoal. All toxic or poisonous supplies have to be saved so they don’t change into a supply of contamination. The individual in cost moved the chemical compounds to the yard storage space.

Core: The ice machine defend on the within of the unit was soiled and had a build-up of particles on it. Such surfaces have to be cleaned usually. The within of the highest oven had a major quantity of char build-up. All cooking and baking tools should have the within cleaned sufficient to restrict the formation of meals particles.

A Day in the Life of a Restaurant Inspector

Ever marvel who ensures your favourite native eating places are protected? Our meals security crew go to native meals institutions about two occasions a yr. Go behind-the-scenes with certainly one of our Ottawa County restaurant inspectors! On this brief video, Beka conducts routine inspections at three native eating places. You may see how our crew works with restaurant house owners to guard public well being – checking meals temperatures, correct handwashing stations, protected meals storage practices, and extra. However, our inspectors aren’t simply on the lookout for issues. They companion with eating places in meals security, offering training and steering to assist companies thrive whereas conserving prospects wholesome. Particular due to El Rancho #7, The Farmhouse (Resthaven), and Sandy Level Seaside Home for serving to us share our work! Study extra at miottawa.org/meals

Posted by OC Department of Public Health on Friday, March 21, 2025

Evergreen Commons – Serving Web site

55 W. sixteenth St. in Holland

Precedence Basis: Two handwashing sinks within the entrance kitchen have been getting used for different functions. The employees dumped ice within the small handwashing sink and soiled cups have been being held contained in the bigger, two-compartment sink. Handwashing sinks have to be accessible, clear and used just for handwashing. The individual in cost re-trained employees on correct use of hand sinks. The individual in cost famous the two-compartment sink will now not be used for handwashing as a result of the opposite sink is so shut.

Nice Wall

226 N. River Ave. in Holland

Corrections: A number of earlier violations have been corrected. The entrance cooler has been cleaned, the power has further paperwork displaying the rooster processing unit is licensed and a container of cooked rooster by the fryer was labeled with a discard time. No additional follow-up is required.

GVSU – Kirkhof Middle

1 Campus Drive in Allendale

Precedence: The reach-in cooler by the pasta station was holding meals at 45-48 levels. This included cooked pasta, ham and sausage. Such gadgets have to be held at or beneath 41 levels to restrict the expansion of dangerous micro organism and manufacturing of poisons. The individual in cost voluntarily discarded the gadgets.

Core: The walk-in cooler wasn’t holding meals at or beneath 41 levels. All tools have to be maintained in good working order for the power to function as designed. To appropriate, restore the cooler so it holds meals correctly.

The cupboard beneath the continual move properly is soiled and has a major build-up of mud and particles. All areas have to be cleaned usually sufficient to stop such build-up.

The fireplace suppression nozzles on the grill within the Laker Grill have been unfastened and have tilted, so that they now not goal on the fryer or grill. To appropriate, regulate the hearth suppression nozzles so they’re aimed appropriately.

Corrections: A number of earlier violations have been corrected. The handles on the rice makers cupboards are clear, return air vents are clear and the meals regulation license is posted.

Jhomary’s Paradise

441 Washington Ave. in Holland

Correction: Earlier violations have been corrected. The ability is now correctly cooling cooked meats in an ice tub. No additional follow-up is required.

Lotus Pier Café

222 N. River Ave. in Holland

Precedence: Cooked noodles sitting on the counter had a temperature of 65 levels. Meals held chilly have to be at or beneath 41 levels. The noodles have been ready lower than an hour previous to the inspection and the individual in cost put a four-hour discard time on the noodles. This can be a repeat violation and has been cited at two consecutive routine inspections. The ability qualifies for a danger management plan.

Core: A number of containers with sauces inside have been unlabeled. Meals in a working container have to be labeled so that they’re simply identifiable. The individual in cost labeled the containers. The within of the reach-in coolers had a build-up of meals particles alongside the underside cabinets. Non-food-contact surfaces of apparatus have to be clear and cleaned usually sufficient to stop the buildup of meals particles.

The ground beneath the cook dinner line had a major build-up of grime and meals particles. Services have to be cleaned incessantly to stop the buildup of particles and eradicate pest harborage circumstances.

Correction: A earlier violation from a previous inspection was corrected. The scored reducing board has been changed.

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Mr. Burger

5835 Balsam Drive in Hudsonville

Precedence: On the time of inspection, chili marked to discard the day gone by was nonetheless being served. Prepared-to-eat meals have to be discarded by the date mark to keep away from dangerous micro organism being served to the general public. The individual in cost discarded the chili.

Throughout the inspection, pea soup within the front-of-house holding unit had a temperature of 125 levels. Doubtlessly hazardous meals held scorching have to be at or above 135 levels to restrict the expansion of micro organism and manufacturing of poisons. The individual in cost reheated the soup to 165 levels, then moved it to a special unit to carry at 135 levels. This can be a repeat violation.

The potatoes ready earlier weren’t being held beneath refrigeration and had a temperature of 47 levels. Chilly gadgets have to be held at or beneath 41 levels. The individual in cost put the product within the walk-in cooler to quickly cool. This can be a repeat violation.

Precedence Basis: The individual in cost wasn’t guaranteeing staff complied with Meals Code. This was demonstrated within the improper monitoring of probably hazardous meals meant to be saved chilly. To appropriate, improve administration and employees coaching relating to meals security and the necessities of the Meals Code. This can be a repeat violation.

Core: The new holding unit within the entrance of home wasn’t holding contents at or above 135 levels. The ability was conscious of the tools situation, however wasn’t monitoring temperatures. To appropriate, the restaurant should have the unit repaired or changed.

The sanitizer answer within the buckets on the entrance cook dinner line weren’t on the appropriate ranges of bleach sanitizer answer. Too weak sanitizer will not successfully kill dangerous organisms that may trigger sickness. The individual in cost refreshed all buckets and examined them appropriately.

As a result of repeat violations following an off-the-cuff listening to, the power qualifies for a proper listening to. Extra data on this enforcement to comply with.

New Beginnings

2722 Port Sheldon St. in Jenison

Precedence: The dish machine was meting out chlorine sanitizer answer at too low of ranges on the time of inspection. Sanitizer that is too weak won’t successfully kill dangerous organisms that may trigger sickness. To appropriate, the individual in cost switched to washing and sanitizing dishes within the three-day sink and manually making a sanitizer answer.

Uncooked meat was being saved subsequent to lettuce on a shelf within the walk-in cooler. Such storage practices are harmful and may result in cross-contamination. Uncooked animal meals have to be saved based mostly on the minimal inside cooking temperature with the bottom on increased cabinets than these with increased cooking temperatures. To appropriate, retailer uncooked product beneath ready-to-eat meals.

Precedence Basis: The ability wasn’t date marking product within the flip-top coolers on the cook dinner line. Prepared-to-eat, doubtlessly hazardous meals have to be date marked for not more than seven days to restrict the expansion of dangerous micro organism.

Core: Eggs have been discovered saved on the ground of the walk-in cooler. Product have to be saved a minimum of six inches off the ground to stop attainable contamination.

The realm across the cook dinner line had an accumulation of extra grease and meals particles. Services have to be correctly maintained and cleaned to stop contamination and the attraction of pests. This can be a repeat violation and qualifies the power for a civil quotation.

The egg pans have caked-on grease across the outdoors, rim and handles. Meals contact surfaces ought to be saved freed from encrusted grease deposits and different soil accumulations to stop contamination. This can be a repeat violation.

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The sink within the server space wasn’t sealed to the counter. Gear that is mounted have to be put in in order that it is sealed to different tools and partitions to stop uncovered spillage or seepage.

The dish machine was unable to dispense the right amount of sanitizer answer on the time of inspection. Gear have to be saved in good working restore in response to producer requirements to correctly sanitize dishes.

The air flow system had drips of grease and particles on the time of the inspection. All components of the air flow system have to be cleaned sufficient to stop build-up.

The individual in cost indicated the entire air flow system, from the ceiling by way of the roof, hasn’t been cleaned in years. This can be a public well being/fireplace hazard. To appropriate, have the entire air flow system professionally cleaned and checked.

Pho Mekong

143 Douglas Ave. in Holland

Precedence: A number of buckets of pho have been holding at 42-45 levels. Doubtlessly hazardous meals have to be cooled appropriately to get to 70 levels in two hours and to 41 levels or decrease inside the subsequent 4 hours. The individual in cost discarded the pho.

The blades and inside of the meat slicer was coated in build-up of caked-on meals particles and grease deposits. Such tools have to be cleaned when contamination happens to stop the attainable progress of micro organism and spreading of contaminants to meals.

Precedence Basis: Pho broth was cooked after which positioned in a big, tall bucket within the walk-in cooler. Doubtlessly hazardous meals have to be cooled correctly utilizing ice wands, ice and different strategies. To appropriate, the pho was discarded.

Core: A number of meals have been left on the ground within the walk-in cooler, together with buckets of pho, buckets of bean sprouts, a jug of curry sauce and containers of broccoli. Gadgets have to be saved a minimum of six inches above the ground. The individual in cost moved all meals off the ground.

The meat slicer will not be easy and simply washable. Clear-in-place tools have to be easy and simply washable. To appropriate, receive a brand new meat slicer.

Qdoba Mexican Grill

3155 West Shore Drive in Holland

The ability doesn’t presently have a meals security licensed supervisor. Every institution should have a minimum of one licensed supervisor employed to make sure correct meals security practices are being adopted.

Precedence Basis: The guacamole was temping at 50 levels in a small, coated container within the walk-in cooler, stopping correct cooling. Correct cooling strategies have to be used to make sure meals cool inside the six-hour window. The guacamole was uncovered and put in an ice tub.

The paper towel dispenser wasn’t working for the hand sink by the three-bay sink. The individual in cost decided the batteries had died. To appropriate, receive batteries for the dispenser or exchange with a brand new one.

Core: The hood filters above the grill had a build-up of grease and particles. All components of the air flow system have to be cleaned incessantly sufficient to stop build-up to guard meals and tools from contamination. This violation has been cited throughout three consecutive routine inspections. If cited a fourth time, it should qualify for a quotation.

Russ’ Northtown

210 N. River Ave. in Holland

Correction: The ability corrected a earlier violation. The menu is now correctly asterisked for gadgets that may be served undercooked. No additional follow-up is required.

Starbucks Espresso

590 sixteenth St. in Holland

Corrections: A number of gadgets have been corrected from a earlier inspection. There’s now hand cleaning soap obtainable within the handwashing sink and the meals probe thermometer is useful and calibrated. No additional follow-up is required.

Tropical Smoothie

3155 West Shore Drive in Holland

Precedence: A number of doubtlessly hazardous meals have been discovered holding between 43-48 levels within the flip-top cooler beside the oven. This included tomatoes, cheese, sausage, pesto and egg. Such gadgets have to be held at or beneath 41 levels. Employees discarded all meals at unsafe temperatures. The remaining gadgets have been temping correctly. This can be a repeat violation.

Precedence Basis: Baggage of diced rooster at 50 levels have been tightly packed in coated containers within the cooler, stopping correct cooling. Employees unfold the luggage of rooster onto uncovered trays.

Core: The dish machine was meting out chlorine sanitizer at a focus of 0ppm. Gear have to be maintained in good restore so it dispenses correctly to kill germs. The individual in cost changed the sanitizer bottle.

Correction: One merchandise was corrected from a earlier inspection. The hand sink was correctly sealed to the wall.

Extra: Holland Town Center loses another business after resale shop relocates

Good Inspections

The next eating places, faculties and church buildings had no core, precedence basis or precedence violations upon their go to from the well being division final week:

• Alward Elementary Faculty at 3811 Port Sheldon St. in Hudsonville

• Arby’s at 241 Church St. in Jenison

• Burger Bros Bar and Grill at 428 Douglas Ave. in Holland

• Charles A. Conklin American Legion at 700 S. Harbor Drive in Grand Haven

• Knights of Columbus at 21130 thirty second Ave. in Conklin

• Lakeshore Lutheran Fellowship at 16790 Van Wagoner Highway in Spring Lake

• Lazy P BBQ at 14485 Cleveland St. in Spring Lake

• Fortunate Tea Store at 1700 S. Beacon Boulevard in Grand Haven

• Rosewood Elementary Faculty at 2370 Tyler St. in Jenison

• Teriyaki Insanity at 3155 West Shore Drive in Holland

• Zeeland Recreation at 3751 104th Ave. in Holland

— Contact reporter Austin Metz at ametz@hollandsentinel.com.

This text initially appeared on The Holland Sentinel: Ottawa County eateries hit with wide range of violations