Arkansas baker shows off award-winning dessert pie
Misti Stowers, who operates Buttercream Bakery in Arkansas, reveals off her tackle the Possum Pie, which lately received first place within the first spherical of the dessert class on the World Meals Championships.
The unofficial state deal with of Arkansas is a dessert with an animal in its identify.
However do not be fooled. There isn’t a marsupial within the Arkansas-born Possum Pie.
“I wish to joke round and inform folks one in all our specialties is the Arkansas Possum Pie – and there is not any possum included,” Misti Stowers instructed Fox Information Digital.
PERFECT PIE CRUST TODAY INCLUDES LARD, WHICH HAS RETURNED TO GLORY AFTER YEARS OF BAD PUBLICITY
Stowers owns Buttercream Bakery and Frozen Custard, which opened in Pocahontas, Arkansas, in the course of the top of the COVID-19 pandemic in 2020.
Though many companies have been adversely impacted by the pandemic, Buttercream Bakery was an exception and has steadily grown within the years that adopted. It continues to have “nice group help,” Stowers stated.
That is the Possum Pie plate that received Misti Stowers of Arkansas first place within the first spherical of the World Meals Championships. (World Meals Championships)
Her enterprise lately obtained a lift when she earned a golden ticket to Indianapolis to compete within the World Food Championships.
Going up in opposition to 20 different cooks, Stowers made her dwelling state’s signature Possum Pie and received first place within the opening spherical of the dessert class.
SNICKERDOODLE PUMPKIN PIE RECIPE IS A ‘PERFECT MATCH’ FOR FALL
Whereas the origin of the Possum Pie is not clear, the primary point out of it in print dates again to a 1983 restaurant evaluation within the Arkansas Gazette newspaper.
The recipe, nonetheless, wasn’t printed till the late 2000s, in response to the now-renamed Arkansas Democrat-Gazette.
Misti Stowers balances a tray of her Possum Pies in Nov. 2024 in the course of the World Meals Championships in Indianapolis. (Misti Stowers)
Comparable recipes for a pie referred to as “The Subsequent Finest Factor to Robert Redford” have been printed by the Indianapolis Star and Los Angeles Occasions as early as 1982.
“The Arkansas Possum Pie begins with a pecan base crust,” Stowers stated.
CLICK HERE TO SIGN UP FOR OUR LIFESTYLE NEWSLETTER
“Then we’ve a cream cheese layer, after which we’ve a chocolate pie layer. Then it is topped with selfmade whipped cream and extra pecans.”
Stowers reveals off a Possum Pie that she created at her Buttercream Bakery and Frozen Custard in Pocahontas, Arkansas. (Fox Information Digital)
Arkansas legend has it that the identify of the pie derives from the time period “taking part in possum” as a result of all of the layers of its elements are hidden beneath the whipped cream.
For more Lifestyle articles, visit www.foxnews.com/lifestyle
“We do not go decide up roadkill,” Stowers joked, dispelling the frequent false impression that the dessert accommodates possum meat.
Stowers stated any guests to Arkansas “cannot go unsuitable” with the Possum Pie.
CLICK HERE TO GET THE FOX NEWS APP
“When you’ve by no means tried the Possum Pie, you are lacking out,” she stated.
“It is scrumptious. It is comfort food – and we love consolation meals in Arkansas.”
Source link
