This straightforward one pan brunch dish is ideal for a lazy stress-free morning. It’s straightforward to scale up or down relying on what number of are consuming. It is very important have a extremely good non stick pan so the frittata merely slides out onto your serving dish. Or, make it straightforward and serve proper out of the pan.
3 tablespoons butter
1 small purple onion, diced
1 purple pepper, cored and diced
8 chopped mushrooms
2 tablespoons contemporary thyme leaves
6 asparagus, blanched, put aside for the highest
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Chopped contemporary parsley (garnish)
8 giant free vary eggs
1/4 cup milk
sea salt to style
contemporary floor pepper
1 cup shredded cheese, your alternative (jack, cheddar, fontina, emmenthal)
That is additionally an effective way to make use of up all of the little bits of cheese that you will have sitting in your fridge. Simply grate all of them collectively and use them up.
Warmth the butter in a inch non stick pan, I favor scan pan, add the onion, purple pepper and mushrooms and sauté till the the veggies are cooked and there’s no extra moisture within the pan. Add the thyme leaves.
In a bowl, whisk collectively the eggs, milk, salt & pepper. Unfold out the greens so they’re in a fair layer within the pan. Pour the eggs over high and swirl the pan so the egg combination is evenly distributed. Sprinkle the cheese everywhere in the high after which lay the cooked asparagus in a round sample.
Place the lid on and bake within the oven for quarter-hour or till the eggs are set.
Take away and garnish with the chopped parsley. Lower into wedges and serve with the Maple Glazed Bacon.
Serves 6-8
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