A restaurant’s huge mozzarella sticks went so viral on TikTok that it employed a devoted chef simply to make the fried and tacky appetizer.
The Winchester, situated in Tenerife, Spain, first gained consideration for its colossal cheese sticks in Might 2023, information company SWNS reported.
Since then, the restaurant has employed a chef to make the choices. It goes by greater than 200 kilos of mozzarella cheese per week to recreate the viral dish.
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The merchandise is listed on The Winchester’s menu as “Big Panko Mozzarella Sticks.” The dish is described as “3 Giant Mozzarella Sticks coated in Panko breadcrumbs served with a selection of dip.”
These selections are both a “chili, lime & garlic mayo,” a “Jack Daniels BBQ,” “Candy Chili Mayo” and “Additional Scorching Piri Piri” sauce.
The merchandise is accompanied by a tag noting it’s “TikTok Famous.”
The individuals who initially publicized the mozzarella sticks informed the information company the meals merchandise alone justified the price of the flight to the Spanish island, situated off the coast of Africa.
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“It’s the finest mozzarella I’ve ever had. I might price them 100 out of 10 if I may,” Grace Gonzalez, 21, informed SWNS.
She traveled to Tenerife together with her boyfriend, Nathan Davis, in late Dec. 2024, having made earlier journeys there in July 2024 and in Might 2023. The 2 are residents of Manchester, England, and put up social media content material on an account referred to as “Nathan and Grace.”
They made a particular journey to The Winchester simply to check out the social media superstar sticks and documented the night time out on TikTok.
“That is the restaurant that sells the giant mozzarella dippers that we made go viral final yr. And since then, they’ve been going by 100 kilograms of mozzarella per week,” Gonzalez mentioned within the TikTok video.
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100 kilograms is the same as 220 kilos.
Later within the video, each Gonzalez and Davis could be seen stretching the mozzarella sticks and marveling on the ensuing “cheese pull.”
The “cheese pull” prolonged to roughly Gonzalez’s wingspan — and she or he mentioned it was “actually larger than final time.”
“It is like a skipping rope,” Gonzalez mentioned with fun, twirling the stringy cheese round like a soar rope.
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“We get them with candy chili mayo, and it’s to die for,” Gonzalez informed SWNS. “It’s price getting the flight to Tenerife to get them.”
Gonzalez mentioned she notably loved the best way the mozzarella sticks had been ready.
“They bread the mozzarella in a panko bread crumb, which makes them so crispy on the skin,” she mentioned.
For anybody else seeking to recreate her viral video, Gonzalez has a tip: don’t waste any time as soon as the mozzarella sticks arrive on the desk.
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“Once you crack them open you should do it while it’s sizzling to get the cheese pull, which is unimaginable,” she informed SWNS.
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