Dying from consuming starchy meals unnoticed at room temperature is uncommon (and different well being elements might have been at play within the case of the Belgian man who died), however it may occur. It’s extra probably that consuming improperly saved meals will trigger basic meals poisoning signs like vomiting or diarrhea that ought to clear up inside a couple of days.
This is the reason Aiken recommends placing your leftover rice and pasta — and all different meals — within the fridge or freezer as shortly as doable to keep away from any potential points.
“The rule you’ll hear me say 1,000,000 instances over … there’s this temperature hazard zone between 40 levels Fahrenheit and 140 levels Fahrenheit the place you actually shouldn’t depart your meals in that vary for greater than two hours as a result of that’s when the micro organism begin to multiply,” Aiken mentioned.
If one thing has been out for longer than two hours, you must contemplate throwing it away.
On this episode, we additionally chatted along with her about whether or not or not ketchup and different condiments really want to go within the fridge, meals that may keep good indefinitely, and rather more. Take heed to it here.
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This text initially appeared on HuffPost.
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